Smoked Beef Shoulder Clod

How To Smoke a Beef Shoulder Clod Recipe

Smoked Beef Shoulder Clod

Talk about a huge slab of meat! This smoked beef clod recipe takes the cake. It’s 23 1/2 lbs of flavor filled meat. It will take 20 plus hours to smoke. You might call it a day project.

He’s using Johnny’s French Dip Au Jus Concentrated Sauce – 8 fl oz and some bacon fat for his injection ingredients.

For his rub, he’s using Pappy’s Choice Seasoning Prime Rib Rub. ¬†After the first 4 hours on the smoker the meat is mopped every ¬†hour. The mopping solution keeps the meat nice and moist and the drippings add to the overall taste and humidity of the smoker.

Have you ever smoked a huge clod of beef like this before? What were the results?

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